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–+ servings
Pancake muffins made with a pancake mix.

Pancake Mix Muffins

Course: Breakfast/Brunch
Cuisine: Canadian
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 12 servings
Calories: 86kcal
Author: Gloria Duggan | Homemade & Yummy
Easy pancake muffins using a pancake mix, no flipping required.
Print Recipe
US Customary - Metric

Ingredients

  • 2 ⅔ cups pancake mix any kind
  • 2 eggs
  • 1 cup milk or water

Instructions

  • Preheat oven to 350ºF, and grease a muffin tin.
  • Mix the batter in a bowl.
  • Pour the batter into the muffin tin.
  • Bake the muffins for about 15 minutes (check for doneness with a cake tester or toothpick).
  • Remove from oven and allow to cool before removing the muffins from the pan.

Video

Notes

Mix the pancake batter according to package directions. Any flavour will work.
The addition of eggs make the muffins fluffier.
Water or milk can be used in the batter.
Optional mix-ins like chocolate chips, dried fruit or nuts can be added to the batter.
These will keep for a few days in a sealed container. I like to keep them in the fridge and warm in the microwave before serving.
Perfect for freezing. 
Can be served with a side of maple syrup for dipping.
Tried this recipe?Snap a photo and tag me on Instagram @homemadeandyummy

Nutrition

Calories: 86kcal | Carbohydrates: 9g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 50mg | Sodium: 164mg | Potassium: 98mg | Fiber: 1g | Sugar: 1g | Vitamin A: 145IU | Vitamin C: 0.2mg | Calcium: 91mg | Iron: 1mg
Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.