Nutella Chocolate Zucchini Muffins

Course: Dessert

Cuisine: Canadian

Prep Time: 15

Cook Time: 20

Total Time: 35

Servings:

Calories: 256kcal

Zucchini Muffins made with chocolate chips and Nutella are moist and delicious. Even my grandkids did not know I snuck in some veggies.

Preheat oven to 375º F.
Prepare muffin tins with liners.
Grate zucchini and squeeze out excess moisture (set aside).
Combine flour, baking powder & baking soda in a bowl (set aside).
2 cups all-purpose flour, 2 ½ teaspoons baking powder, 1 ½ teaspoons baking soda
In another bowl, cream butter, sugar, eggs and vanilla.
2 large eggs, 1 cup sugar, 1 cup butter, 2 teaspoons vanilla
Add sour cream.
½ cup light sour cream
Add Nutella.
1 cup Nutella
Add zucchini.
2 cups grated zucchini
Alternately to this mixture add flour mixture, and milk.
½ cup milk
Add chocolate chips, mixing just to combine (do not over mix).
1 cup chocolate chips
Bake for approximately 23-25 minutes.
Let cool in pan for a few minutes.
Remove to cooling rack.

These muffins freeze well, so make a HUGE batch and enjoy at a later time.

This recipe does not produce tall muffins. You can reduce the amount of zucchini by ½ cup if you are looking to achieve this.

Tried this recipe?Snap a photo and tag me on Instagram @homemadeandyummy

Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.