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Homemade savory scones with sun-dried tomatoes and olives.

Mediterranean Savoury Scones

Course: Side Dish
Cuisine: Canadian
Prep Time: 15 minutes
Cook Time: 17 minutes
Total Time: 32 minutes
Servings: 8 Servings
Calories: 271kcal
Author: Gloria Duggan | Homemade & Yummy
Delicious savory scones packed with sun-dried tomato and olives. Great with soup, salad, chili and as an appetizer too.
Print Recipe

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup cold butter cubed
  • ½ cup sour cream
  • 1 large egg
  • 2 ounces sun-dried tomatoes in oil patted dry and chopped
  • 2 ounces black olives chopped

Instructions

  • Preheat oven to 400ºF and prepare a baking sheet with either parchment, spray or silicone mat.
  • Combine all the dry ingredinets in a large bowl.
    2 cups all-purpose flour, ½ teaspoon salt, 1 tablespoon baking powder
  • Add the cold cubed butter, and combine until it resembles course sand. I like to use a potato masher.
    ½ cup cold butter
  • In a small bowl, combine the sour cream, egg and sun-dried tomatoes.
    ½ cup sour cream, 1 large egg, 2 ounces sun-dried tomatoes in oil
  • Add the wet ingredients to the dry ingredients and mix to combine. Toss in the black olives and work into the dough. Do not over mix.
    2 ounces black olives
  • Place the dough on a floured silicone mat and knead a couple of times.
  • Form into an 8 inch disc and cut into 8 wedges.
  • Place scones onto the baking sheet, and bake for 15-17 minutes until lightly browned.
  • Remove from oven, and place onto a cooling rack.

Video

Notes

Scones can be frozen and baked at a later date. Place cut scones on a baking sheet, and pre-freeze. Wrap each scone in plastic wrap, then put in a freeze bag. 
To bake, place on a parchment lined baking sheet. While the oven is preheating, the scones will begin to thaw. Bake as per instructions, adding a few extra minutes if necessary.
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Nutrition

Calories: 271kcal | Carbohydrates: 27g | Protein: 4g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 39mg | Sodium: 372mg | Potassium: 320mg | Fiber: 2g | Sugar: 1g | Vitamin A: 563IU | Vitamin C: 7mg | Calcium: 95mg | Iron: 2mg
Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.