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–+ servings
Fresh herb parsley sauce ready to use.

Fresh Parsley Sauce

Course: Condiment
Cuisine: Canadian
Prep Time: 10 minutes
Servings: 6
Calories: 164kcal
Author: Gloria Duggan | Homemade & Yummy
The super easy green sauce is made with garden fresh parsley. Perfect for meat, seafood, pasta and more.
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US Customary - Metric

Ingredients

  • 1 ½ ounces fresh curly parsley 1 cup packed
  • 1½ tablespoons fresh chives chopped
  • 1 teaspoon lemon zest
  • 2 tablespoons lemon juice
  • ½ teaspoon dehydrated garlic
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup olive oil

Instructions

  • Rinse dry the fresh parsley.
  • Add all the ingredients into a blender or food processor. (I used am immersion blender).
  • Blend until smooth.
  • Pour into a serving bowl. Sauce is ready to use.

Video

Notes

This makes 6 ounces of sauce. The amount you use per serving is your choice.
You can add more oil, and adjust the amount of seasonings to your liking. I used dehydrated garlic, but fresh garlic will also work.
Sauce will last for several days in the fridge. Freeze for longer storage. Mini ice cube trays work great.
You can use an immersion blender or mini blender. It can also be done by hand, but the sauce will not be as smooth.
Tried this recipe?Snap a photo and tag me on Instagram @homemadeandyummy

Nutrition

Calories: 164kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 101mg | Potassium: 51mg | Fiber: 0.3g | Sugar: 0.2g | Vitamin A: 631IU | Vitamin C: 12mg | Calcium: 12mg | Iron: 1mg
Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.