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–+ servings
Chive cream cheese ready to spread.

Chive Flavoured Cream Cheese

Course: Condiment, Spread
Cuisine: Canadian
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2 Servings
Calories: 81kcal
Author: Gloria Duggan | Homemade & Yummy
Homemade Flavoured Cream Cheese with Chives is so easy to make. Skip the store bought, this tastes so much better. Perfect for bagels and more.
Print Recipe
US Customary - Metric

Ingredients

  • ⅓ cup light cream cheese
  • 1 tablespoon fresh chives chopped
  • black pepper to taste

Instructions

  • Wash and finely chop the fresh chives.
  • Add the cream cheese to a bowl.
  • Toss in the chives and black pepper.
  • Combine and keep in the fridge until ready to use.

Video

Notes

You can use light, regular or vegan cream cheese.
Adjust the amount of chives and black pepper to your individual taste.
Store covered in the fridge, it will last up to 5 days.
The amount per serving is up to you. This is a small batch, and I used it on 2 bagels.
Tried this recipe?Snap a photo and tag me on Instagram @homemadeandyummy

Nutrition

Calories: 81kcal | Carbohydrates: 3g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 144mg | Potassium: 103mg | Fiber: 0.04g | Sugar: 2g | Vitamin A: 286IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 0.1mg
Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.