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–+ servings
Sun-dried tomato and basil flavoured mayo.

Basil Flavoured Mayo with Sun-dried Tomatoes

Course: Condiment
Cuisine: Canadian
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 servings
Calories: 77kcal
Author: Gloria Duggan | Homemade & Yummy
Make your own flavoured mayo at home. Chop and mix. Use store bought mayonnaise or homemade....add a gourmet touch to burgers, sandwiches or use as a dip....great with fries.
Print Recipe
US Customary - Metric

Ingredients

  • ½ cup light mayonnaise regular or vegan
  • 1 tablespoon fresh basil chopped
  • 1 tablespoon sun-dried tomatoes in oil chopped
  • 1 teaspoon sun-dried tomato oil out of the jar

Instructions

  • Finely chop the basil and sun-dried tomatoes. Set aside.
  • Place the mayonnaise into a small bowl.
  • Add the sun-dried tomato oil.
  • Add the basil and sun-dried tomatoes.
  • Mix well. Store covered in the fridge until ready to use.

Video

Notes

You can use any kind of mayonnaise you like. 
Adjust the amount of basil and sun-dried tomatoes to your liking.
If you do not want it to look chunky, blend with an immersion blender.
Store leftovers in a sealed container in the fridge for up to a week.
Tried this recipe?Snap a photo and tag me on Instagram @homemadeandyummy

Nutrition

Calories: 77kcal | Carbohydrates: 4g | Protein: 0.4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 4mg | Sodium: 245mg | Potassium: 87mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 109IU | Vitamin C: 5mg | Calcium: 5mg | Iron: 0.2mg
Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.