Simple Basic Banana Bread
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 10 servings
This Simple Basic Banana Bread recipe is just like grandma used to make. Basic ingredients and simple to make. Delicious, moist banana bread every time made the old-fashioned way.
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- 1/2 cup butter
- 1 cup granulated sugar
- 2 eggs
- 1 cup mashed banana (2 medium ripe bananas)
- 1 3/4 cups all-purpose flour
- 1/2 tsp salt
- 1 tsp baking soda
- 1/2 tsp baking powder
Preheat oven to 350º F. Prepare a 9-inch loaf pan and set aside.
Place all the dry ingredients (except the sugar) in a small bowl, and mix with a whisk to combine.
In a small bowl, mash the ripe bananas (enough to produce 1 cup) and set aside.
In a large bowl cream the butter and sugar. (I used a hand held mixer. Feel free to just use a spoon like the old-fashioned method).
Combine the eggs one at a time. Mix well.
Add in the mashed banana. Mix well.
Add the dry ingredients to the wet ingredients. Mix well.
Scrape batter into a prepared loaf pan. Bake for about 50 minutes until done. Bread should be nice and brown. Use a cake tester to make sure it is done in the middle.
Remove from oven and place on a wire rack to cool. Let stand for at least 10 minutes before removing from pan.
Once cool (or until you can't wait anymore) slice and ENJOY!
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Calories: 272kcal | Carbohydrates: 42g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 57mg | Sodium: 336mg | Potassium: 145mg | Fiber: 1g | Sugar: 22g | Vitamin A: 6.9% | Vitamin C: 2.5% | Calcium: 2.3% | Iron: 7%
Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.