Place in freezer (without adding the handles) for about 15 minutes so the liquid starts to firm up a bit.
Remove from freezer, and gently add chocolate chips to each mold. Press them down a bit with the tip of a spoon so you get some all the way to the bottom.
Place on the handles, and return to freezer to completely freeze.
Once frozen, remove from mold.
Tried this recipe?Let me know by leaving a comment and rating the recipe below! ALSO take a picture and tag @homemadeandyummy and #homemadeandyummy on Facebook. YOU could be featured in my WEEKLY NEWSLETTER!