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Rockin' Meat Marinade for the Juiciest Meat Ever
Course:
Main Course
Cuisine:
Canadian
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Author:
Gloria Duggan | Homemade & Yummy
This
Rockin' Meat Marinade for the Juiciest Meat Ever
needs to be a staple in your kitchen. Want excellent results this grilling season? This will do it!!
Print Recipe
US Customary
-
Metric
Ingredients
¼
cup
olive oil
¼
cup
dry red wine
¼
cup
balsamic vinegar
¼
cup
soya sauce
¼
cup
Worcestershire sauce
2
tablespoons
Dijon mustard
1
teaspoons
garlic powder
Instructions
Place all ingredients into a glass jar. Whisk/shake to combine well.
Use whenever you need a great marinade.
Keep unused marinade in a sealed jar in the fridge.
Video
Notes
This recipe makes 1 ¼ cups of marinade. Usage depends on the amount of meat you are going to marinate.
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Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.