Wash chestnuts and "score" an "x" on the rounded side of the nut.
Roast for approximately 20 minutes until they begin to peel open.
Wrap in a towel and allow to steam for 10 minutes.
Peel.
ENJOY!!
Notes
Perfect for snacking, adding to stuffing for as a great seasonal and festive treat on a cheese tray.Be sure to try another seasonal treat: Rum & Eggnog Latte
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