Green Thai Beef Curry with Spring Rolls….wonderful!!

Green Thai Curry with Beef

Course: Main Course
Cuisine: Thai
Keyword: Easy Curry Recipe
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Servings: 8 cups
Author: Gloria | Homemade & Yummy
Green Thai Curry with Beef is aromatic curry that you can customize to suit your taste. Who needs takeout when you can make this at home.
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  • 20 ounces beef (your choice of cut) (thinly sliced)

For the Marinade:

  • 2 cloves garlic (thinly sliced)
  • 1 tbsp rice wine vinegar
  • 3 tbsp soy sauce
  • 1/2 tsp ground lemongrass

For the Curry Paste:

  • 2 tbsp green curry powder
  • 2 tbsp fish sauce
  • 1 tbsp lemon juice
  • 1 can coconut milk

Veggie selection:

  • 1 onion (thinly sliced)
  • 2 carrots (thinly sliced on a diagonal)
  • 1 yellow pepper (thinly sliced)
  • 1 red pepper (thinly sliced)
  • 1 orange pepper (thinly sliced)
  • 4 ounces baby bok choy (trimmed)
  • 7 ounces oyster mushrooms (chopped)
  • 1 1/2 tbsp oil (your choice) for cooking


  • Prepare marinade and set aside.
  • Slice beef. Add beef and marinade to freezer bag. Marinate for 2-4 in the fridge. The longer the better.
  • Slice/chop all your veggies.
  • Prepare your curry paste.
  • Add oil to wok and heat.
  • Cook beef until done, approximately 10 minutes.
  • Remove from wok and set aside.
  • Add onions and cook for about 2 minutes.
  • Add carrots, peppers and mushrooms.
  • When almost done (to your preferred tenderness) add snap peas and bok choy. Cook about 2 minutes.
  • Remove veggies from wok and set aside.
  • Add curry paste to wok and heat through.
  • Add coconut milk and whisk until smooth.
  • Bring to a boil.
  • Add beef to the sauce.
  • Add veggies to the beef/sauce mixture.
  • Heat through.
  • Serve over your choice of noodles or rice.


This is the perfect dish to customize. Make it as hot/spicy as you like. Use your choice of veggies. Perfect served with spring rolls.
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