Slice beef. Add beef and marinade to freezer bag. Marinate for 2-4 in the fridge. The longer the better.
Slice/chop all your veggies.
Prepare your curry paste.
Add oil to wok and heat.
Cook beef until done, approximately 10 minutes.
Remove from wok and set aside.
Add onions and cook for about 2 minutes.
Add carrots, peppers and mushrooms.
When almost done (to your preferred tenderness) add snap peas and bok choy. Cook about 2 minutes.
Remove veggies from wok and set aside.
Add curry paste to wok and heat through.
Add coconut milk and whisk until smooth.
Bring to a boil.
Add beef to the sauce.
Add veggies to the beef/sauce mixture.
Serve over your choice of noodles or rice.
This is the perfect dish to customize. Make it as hot/spicy as you like. Use your choice of veggies. Perfect served with spring rolls.
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