Heat bacon flavoured olive oil in a small pan over medium-high heat.
Cook the onions until nicely browned. Set aside to cool.
Heat the oven to 375º F.
Grease a loaf pan or, an 8 inch round or square baking pan and line with parchment. Set aside.
In a large bowl combine the flour, baking powder and salt.
Add in the COLD butter. Using a knife, or pastry mixer, cut in the butter until crumbly.
Place the egg in a small bowl and beat with a fork or whisk.
Add the milk to the egg and mix.
Pour the milk and egg mixture into the cooled and cooked onions.
Make a well in the flour mixture, and pour in the wet ingredients.
Mix with a spatula to combine.
Scrape dough into the prepared baking dish.
Bake in oven until baked. Apaproximately 25 minutes.Bread will be golden. You can use a cake tester to ensure it is baked.
Remove the bread from the pan. Place on cooling rack.
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Notes
If you prefer, you can use all-purpose flour.The bacon oil adds a nice flavour to the onions. Feel free to use any oil you prefer.Store uneaten bread wrapped in plastic wrap, or in a sealed container.It will stay fresh for 2-3 days.
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