Double Jerk Turkey Meatball Sub made with Nature’s Kitchen seasonings is a wild flavour explosion in your mouth. Your taste buds will be doing back flips.
In a bowl combine the turkey, crumbs and Jammin' Jerk Marinade.
Mix throughly, and form into balls (about 1 ½ inches in size).
Bake in oven for 10 minutes.
Remove and glaze with Smokin'Jerk Saucinade.
Return to oven and bake additional 10-12 minutes until cooked through.
Remove from oven, and place in serving bowl.
Layer some cheese on a bun, and stuff with meatballs.
ENJOY!!
Video
Notes
You can use whatever bun/cheese combo you like. Feel free to add more ingredients in the sub....BUT...you really don't need to. These meatballs are "stand alone" good....and can be used as an appetizer as well.***use Coupon Code HOMEMADE-YUMMY when ordering online and receive a 10% DISCOUNT***
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