2tablespoonsOil(for brushing the mushrooms and the grill)
For the Bacon Maple Dressing:
2tablespoonsbacon flavoured olive oil
2teaspoonsmaple flavoured balsamic vinegar
¼teaspoonssmoked sea salt
To make the Dressing:
Combine the bacon oil, olive oil, maple balsamic, maple syrup and sea salt. Set aside till ready to use.
To make the Mushrooms:
Preheat grill to medium heat.
Wipe any dirt off mushrooms and remove stalk.
Get your slices of ham, tomato and cheese ready.
Brush grill, and inside of mushroom cap with oil.
Grill mushroom (inside down on the grill) for 5 minutes.
Brush outside of mushroom with oil, and turn over.
Layer the mushroom cap with: cheese, ham and then tomato.
Grill for an additional 5 minutes (until cheese starts to melt).
Remove from grill and place mushrooms on a bed of lettuce.
Season with salt & pepper, garnish and serve with the dressing on the side.
Feel free to use cheese of your preference. All will work great in this recipe.You can also replace the ham with cooked pancetta, bacon, peameal bacon, or Canadian bacon. Turkey would also work great in this recipe.Beefsteak or heirloom tomatoes are the best for these loaded mushroom stacks.
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