Once cooled, remove from tin and set aside till ready to fill.
To make the Guacamole:
Cut avocado in 1/2 and remove pit.
Scoop avocado into a bowl with a spoon.
Mash with a fork.
Squeeze in lime juice and mix.
Add garlic and cumin, and mix.
Take a wonton cup and fill with guacamole.
Top with salsa.
Top with cheese.
Continue till you have a full platter.
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