Wash strawberries and slice or quarter (your choice).
Take ½ the berries and place in a bowl (place the other ½ in the fridge till ready to use).
Cover the berries in the bowl with the sparkling wine.
Let sit for 3-4 hours.
Drain and using an immersion blender puree adding sugar to desired level of sweetness.
Set aside till ready to use.
For the Crepes:
Mix all ingredients and cover with plastic wrap and let sit on counter for 1 hour.
For the Topping:
Whip cream, strawberry oil and sugar until nice soft peaks.
Place in fridge till ready to use.
Heat your pan and coat with butter.
Pour ⅓ cup batter onto pan and tilt to make a thin layer.
Cook for about 2 minutes and flip to cook other side.
Remove from pan and place on tray.
If you want to keep warm place in a low temperature oven (they can be eaten hot or cold).
Continue till you have made all the crepes.
Take crepe and place berries on ½ and roll into a log.
Add strawberry puree.
Top with whipped cream.
Garnish with a fresh berry.
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