1 ½cupsfrozen strawberries(slightly thawed and cut into pieces)
3ouncesWhite chocolate (melted)(for drizzle)
Preheat oven to 375º F.
Line baking sheet with parchment paper.
Add dry ingredients to bowl and whisk to combine.
2 cups all purpose flour, ½ cup granulated sugar, 1 tablespoon baking powder, pinch of salt
Add butter (using forks to mash) then use your fingers till the pieces of butter are about the size of a "pea" and STOP!
½ cup unsalted COLD butter
Combine egg, yogurt and strawberry oil.
1 egg, ½ cup vanilla greek yogurt, ¼ teaspoon Lorann strawberry oil
Add wet ingredients to dry ingredients.
Fold ONLY until mixed...dough will be wet.
Add berries and lime zest.
1 ½ cups frozen strawberries, Lime zest
Flour surface, and knead dough into an 8" round.
Cut into 8 wedges.
Transfer to baking sheet.
Bake for 18 minutes.
Cool on rack.
Melt chocolate in microwave....and drizzle over cooled scones.
3 ounces White chocolate (melted)
The yogurt keeps these moist and the Lorann oil really brings out the strawberry taste.Using frozen berries makes these a great treat ALL year long!
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