Pumpkin Spice Cake

Delicious fall pumpkin spice coffee cake.

Course: Dessert

Cuisine: Canadian

Prep Time: 15

Cook Time: 35

Total Time: 50

Servings: servings

Calories: 367kcal

Author: Gloria Duggan | Homemade & Yummy

Fall is here, and this Pumpkin Spice Coffee Cake is perfect any day of the week, any time of the day!! I would eat cake for breakfast....would you?

Print Recipe

US Customary - Metric

Ingredients

For The Cake:

1 cup light sour cream
2 eggs large size
½ cup butter room temperature
1 cup granulated sugar
1 ¾ cups all purpose flour
1 teaspoon baking soda
2 teaspoons baking powder
2 teaspoons vanilla
1 tablespoon pumpkin spice

For The Topping:

½ cup brown sugar
2 teaspoons pumpkin spice

Instructions

Preheat oven to 350ºF.
Grease an 8 or 9 inch baking dish and set aside.
Mix the topping ingredients in a small bowl and set aside.
½ cup brown sugar, 2 teaspoons pumpkin spice
In a bowl combine the flour, baking powder, baking soda and pumpkin spice. Set aside.
1 ¾ cups all purpose flour, 1 teaspoon baking soda, 2 teaspoons baking powder, 1 tablespoon pumpkin spice
In a mixing bowl, cream the butter and sugar. I used a hand held mixer, but you can use a stand mixer or wooden spoon.
1 cup granulated sugar, ½ cup butter
Add the eggs, and beat to combine.
2 eggs
Mix in the sour cream until well incorporated.
1 cup light sour cream
Add the vanilla.
2 teaspoons vanilla
Add the flour mixture to the wet ingredients, and combine well.
Scoop ½ of the batter into the baking dish, and spread to cover the dish.
Sprinkle ½ of the topping onto the cake batter in the dish.
Scoop the remaining batter on top, and using a knife spread it as evenly as possible.
Sprinkle with the remaining topping.
Bake for approximately 35 minutes. Use a cake tester to check doneness.
Remove from oven, allow to cool and serve.

Video

Notes

I used light sour cream. You can use full fat or even Greek yogurt (plain or vanilla flavoured).

Both light and dark brown sugar work for the topping.

The size of the baking dish will determine how long the cake takes to bake.

Pumpkin spice can be store bought, or your own homemade blend.

Tried this recipe?Snap a photo and tag me on Instagram @homemadeandyummy

Nutrition

Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.