Pesto Marinated Chickpeas

Course: Side Dish

Cuisine: Canadian

Prep Time: 10

Servings: servings

Calories: 163kcal

Author: Gloria Duggan | Homemade & Yummy

Flavourful chickpeas marinated in pesto sauce perfect for meal prep. Versatile easy chickpea recipe made in minutes.

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Ingredients

19 ounces canned chickpeas one can rinsed and drained
⅓ cup jarred pesto any flavour
3 tablespoons olive oil

Instructions

Rinse, drain and pat dry the chickpeas.
In a large bowl combine the chickpeas, pesto and olive oil. Mix to combine well.
19 ounces canned chickpeas, ⅓ cup jarred pesto, 3 tablespoons olive oil
Use immediately, or let sit for 30-60 minutes for flavours to develop.
Store leftovers in a container or jar, and keep in the fridge.

Notes

Any flavour of pesto will work in this recipe.

You can increase the amount of pesto and oil, and also add additional spices like chili flakes.

Store leftovers in a jar or container, and keep in the fridge for up to 1 week.

These are best served at room temperature. If you are using them from the fridge, let them sit on the counter for about 30 minutes, or warm slightly in the microwave.

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Nutrition

Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.