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–+ servings
Chocolate avocado banana popsicles.

Homemade Chocolate Banana Popsicles

Course: Snack
Cuisine: Canadian
Prep Time: 10 minutes
Cook Time: 0 minutes
Freeze Time: 4 hours
Total Time: 10 minutes
Servings: 4 servings
Calories: 141kcal
Author: Gloria Duggan | Homemade & Yummy
Easy and nutritious homemade popsicles made with banana, avocado and chocolate. Perfect for hot summer days.
Print Recipe
US Customary - Metric

Ingredients

  • 2 bananas
  • 2 ounces avocado
  • 1 ½ teaspoons cocoa powder
  • 2 tablespoons peanut butter (can be nut free)
  • ½ cup milk (can be non-dairy)

Instructions

  • Place all ingredients into a blender, and blitz until smooth.
  • Pour into a popsicle mold.
  • Place in freezer until frozen, at least 8 hours or overnight.

Notes

These healthy popsicles are customizable. You are free to use fresh or frozen bananas (I always have some in the freezer).  I also have FROZEN avocado pieces that work well here too. Use whatever milk you like (full fat to non-dairy), and of course nut butters of all kinds work here.
This recipe makes 4 popsicles. 
***NOTE*** The size of your particular popsicle mold will determine how many you get. Also, if you have LARGE bananas, you can more milk to the mixture to thin it out a bit if it is too thick to place in the mold.
If they seem stuck when trying to get out of the mold, run it under hot water for about 30 seconds.
Frozen treats can be stored in the mold, or taken out and placed in an air tight freexer bag.
 
 
Tried this recipe?Snap a photo and tag me on Instagram @homemadeandyummy

Nutrition

Calories: 141kcal | Carbohydrates: 17g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 51mg | Potassium: 372mg | Fiber: 3g | Sugar: 9g | Vitamin A: 110IU | Vitamin C: 6.5mg | Calcium: 41mg | Iron: 0.4mg
Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.