Easy Homemade Gravy (No Drippings)

Course: Side Dish

Cuisine: Canadian

Prep Time: 5

Cook Time: 10

Servings: servings

Calories: 80kcal

Easy Gravy Recipe from scratch. No drippings needed. Perfect every time. Great for holiday dinners.

Measure out your ingredients and set aside.
If you are making broth from bouillion, make it now.
In a heavy bottomed pot, heat the oil over medium high heat.
Add the flour and whisk constantly. Cook for about 2-3 minute. The longer you cook it, the darker it will become.
Slowly add the broth, while constantly whisking. You want the gravy to have no lumps.
Add the seasoning, and bring mixture to a boil.
Reduce the heat, and continue to simmer until the gravy reaches your desired consistancy. This will take about 5-7 minutes. Be sure not to burn it. If the gravy is sticking to the bottom of the pot, turn down the heat.
When cooked, remove from heat. Gravy is ready to serve.

You can make this with chicken, beef, or vegetable stock.

Switch up the seasoning. Poultry seasoning is great for holiday dinners. Lemon pepper is perfect for making a nice beef gravy for steak.

If you need a thicker consistency, increase the amount of flour and oil by a tablespoon at a time. Remember the ratio of flour to oil is 1:1.

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Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.