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Cucumber bagel sandwich with cream cheese and dill.

Cucumber Sandwich Bagel

Course: Brunch/Lunch/Dinner
Cuisine: Canadian
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 serving
Calories: 352kcal
Author: Gloria Duggan | Homemade & Yummy
Crisp and refreshing this Cucumber Sandwich on a bagel is perfect for lunch on a hot summer day.
Print Recipe

Ingredients

  • 1 bagel sliced in half
  • 3 tablespoons cream cheese
  • 2 ounces cucumber sliced
  • 1 teaspoon fresh dill

Instructions

  • Slice the bagel.
  • Spread the cream cheese on both halves.
  • Sprinkle with the fresh dill.
  • Layer the sliced cucumbers on one half of the bagel.
  • Top with the remaining half of bagel.
  • Serve.

Notes

Plain or flavoured cream cheese works for this sandwich. 
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Nutrition

Calories: 352kcal | Carbohydrates: 61g | Protein: 20g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.3g | Cholesterol: 6mg | Sodium: 941mg | Potassium: 334mg | Fiber: 3g | Sugar: 4g | Vitamin A: 77IU | Vitamin C: 2mg | Calcium: 217mg | Iron: 2mg
Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.