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–+ servings
Homemade blackberry lemon ice pops.

Blackberry Lemon Tea Popsicles

Course: Frozen Treat
Cuisine: Canadian
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Calories: 17kcal
Author: Gloria Duggan | Homemade & Yummy
Refreshing homemade ice pops made with fresh juicy blackberries and lemon tea. Perfect for summer.
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Ingredients

  • 2 cups lemon tea strong brewed and slightly cooled
  • 1 cup package of fresh blackberries
  • Candied lemon zest optional

Instructions

  • Brew tea and cool slightly.
  • Wash blackberries.
  • Place a few berries into each ice pop mold.
  • Add a few strands of candied zest (if using) around berries.
  • Pour in tea.
  • Place on tops.
  • Place in freezer until frozen.
  • Run mold under hot water to loosen the ice pop.

Notes

If you want things on the sweeter side, you can add some sugar or honey to the brewed tea.
 
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Nutrition

Calories: 17kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 4mg | Potassium: 102mg | Fiber: 2g | Sugar: 2g | Vitamin A: 77IU | Vitamin C: 8mg | Calcium: 10mg | Iron: 0.2mg
Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.