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Apple grilled cheese quesadilla on a plate.

Apple Grilled Cheese Quesadilla

Course: Brunch/Lunch/Dinner
Cuisine: Canadian
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 1 serving
Calories: 616kcal
Author: Gloria Duggan | Homemade & Yummy
Apple grilled cheese quesadilla combines apples, melted cheese and caramelized onion jam in a crispy golden tortilla. Perfect for brunch, lunch and dinner too.
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US Customary - Metric

Ingredients

  • 1 10 inch whole wheat tortilla wrap
  • 3 ounces sliced apple
  • 2 tablespoons onion jam
  • 2 ounces cheddar cheese
  • ½ teaspoon avocado oil

Instructions

  • Peel and slice the apple and set aside.
  • Spread onion jam on the tortilla.
  • Layer on half of the cheese on the upper half of the tortilla.
  • Add the apple slices on top of the cheese.
  • Layer the remaining cheese on top of the apple slices.
  • Fold the tortilla in half.
  • Heat a skillet over medium heat. Add the oil to coat the pan.
  • Place the tortilla in the hot pan. Heat until golden (about 2 minutes), flip and cook the other side.
  • Remove from pan, allow to cool for a minute or two. Cut and serve.

Video

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Nutrition

Calories: 616kcal | Carbohydrates: 76g | Protein: 20g | Fat: 26g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 57mg | Sodium: 820mg | Potassium: 180mg | Fiber: 6g | Sugar: 35g | Vitamin A: 611IU | Vitamin C: 12mg | Calcium: 547mg | Iron: 2mg
Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.