A basket full of Fresh Apple Muffins.

Fresh Apple Muffins with Toffee Topping

Course: Breakfast/Brunch, Muffins, Snacks
Cuisine: Canadian
Keyword: Halloween Treat
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 14 servings
Calories: 193kcal
Author: Gloria | Homemade & Yummy
Fresh Apple Muffins with Toffee Topping bring back fond childhood memories of Halloween and toffee apple treats.
Print Recipe


  • 1 1/4 cups Fresh apple (peeled & diced)
  • 1 1/4 cups milk
  • 1/2 cup butter (melted)
  • 1/3 cup maple syrup
  • 1 1/2 cups graham cracker crumbs
  • 1 1/2 cups all-purpose flour
  • 1 egg
  • 1 tbsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1/2 cup Skor Toffee Bits (for topping)


  • Preheat oven to 400º F and line muffin tin with liners (or use silicone muffin cups).
  • Peel apples, core and dice. Set aside.
  • In a bowl beat the egg, add milk, melted butter, maple syrup and graham crumbs. Mix to combine.
  • In another bowl whisk the flour, baking powder, salt and cinnamon.
  • Add the wet mixture to the dry mixture, and stir to moisten.
  • Fold in the apples.
  • Scoop batter into muffin cups.
  • Top with Skor bits.
  • Bake for approximately 18-20 minutes.
  • Remove from oven. Let cool slightly in pan. Transfer to cooling rack.
  • ENJOY!!


You can use any apple variety you like. In this recipe I diced the apples because I like chunks of fruit, but feel free to grate the apple if you prefer.
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Calories: 193kcal | Carbohydrates: 25g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 31mg | Sodium: 216mg | Potassium: 179mg | Fiber: 1g | Sugar: 9g | Vitamin A: 265IU | Vitamin C: 0.5mg | Calcium: 85mg | Iron: 1.2mg
Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.