Wash the apples, core and dice. I left the skin on, but feel free to peel if you wish. Toss apples into a large bowl.
Mix the lemon juice in the apples.
To the bowl add the cranberries, pumpkin seeds and chickpeas.
In a small bowl combine the salad dressing ingredients (oil, vinegars and cinnamon) and whisk until blended.
Pour over the apple mixture. Mix well.
This really is a salad you can eat all day long. Make LOTS and have breakfast, lunch and snacks ready for the week.
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