Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Feel free to use your favourite pie crust for this recipe. I used a frozen crust to save a bit of time and work during this busy season.
Tourtiere can be frozen once cooked. It reheats nicely, and makes great leftovers too.
Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.