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Spring Delight
Course:
No Bake Dessert
Cuisine:
Canadian
Prep Time:
15
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
1
pan
Author:
Gloria Duggan | Homemade & Yummy
Pastel colours, white fluffy clouds and the warm sun all combine to make
Spring Delight
the perfect Easter dessert.
Print Recipe
Ingredients
1
Angle food cake
(store bought)
2
packages of lemon Jello
(4 serving size)
1
cup
whipping cream
5
cups
mini coloured marshmallows
¼
cup
maraschino cherries
(chopped)
½
cup
walnuts + ¼ cup for garnish
(chopped)
½
cup
canned pineapple
(crushed)
1
cup
boiling water
1
cup
reserved pineapple juice
Instructions
Drain the canned pineapple and reserve the juice.
Combine the 2 packages of Jello with 1 cup of boiling water and 1 cup of reserved pineapple juice.
Place in fridge to set.
Chop cherries and nuts.
Whip cream.
Remove set Jello and beat with a hand mixer.
To the Jello add the whipped cream, nuts, cherries and pineapple.
Mix well.
Add the marshmallows and stir to combine.
Into a 9 x 13 dish break up the angel food cake into small chunks.
Layer the Jello/marshmallow mixture over cake.
Garnish with chopped nuts.
Place in fridge till ready to use.
Enjoy!!
Notes
Perfect for Easter, Mother's Day, wedding or baby shower....even backyard BBQ's.
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Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.