Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Ukrainian Cabbage Roll Casserole
Course:
Casserole, Main Dish
Cuisine:
Canadian, Ukrainian
Prep Time:
20
minutes
minutes
Cook Time:
40
minutes
minutes
Total Time:
1
hour
hour
Servings:
6
servings
Calories:
350
kcal
Author:
Gloria Duggan | Homemade & Yummy
Skip traditional cabbage rolls. This cabbage roll casserole has all the flavour and none of the work. Ukrainian approved!
Print Recipe
Ingredients
3
tablespoons
olive oil
2
cloves
garlic
minced
4
ounces
onion
diced
1
pound
ground turkey
4
cups
cabbage
finely chopped
28
ounces
canned crushed tomatoes
3
cups
water
1 ¼
cup
rice
uncooked
1
tablespoon
Greek seasoning
Instructions
Finely chop the cabbage, dice the onion and garlic and set aside.
In a dutch oven, heat the oil.
Add the onion and cook over medium-high heat for about 5 minutes to soften.
Toss in the garlic and cook for about 30 seconds.
Add the ground turkey and cook for 5-6 minutes until the meat is no longer pink.
Toss in the cabbage to the meat, and cook for about 10 minutes to nicely wilt the cabbage.
Add all the remaining ingredients: water, tomatoes, seasoing, rice.
Mix well, bring to a boil, reduce to a simmer, cover and cook for 30-40 minutes.
Stir several times during the cooking process. The casserole will be done when the rice is cooked and contents in the pot have thickened.
Remove from heat and enjoy.
Video
Tried this recipe?
Snap a photo and tag me on Instagram @homemadeandyummy
Nutrition
Calories:
350
kcal
|
Carbohydrates:
45
g
|
Protein:
24
g
|
Fat:
9
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
1
g
|
Cholesterol:
42
mg
|
Sodium:
230
mg
|
Potassium:
766
mg
|
Fiber:
5
g
|
Sugar:
8
g
|
Vitamin A:
350
IU
|
Vitamin C:
31
mg
|
Calcium:
86
mg
|
Iron:
3
mg
Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.