Place in baking dish, along with oil, salt, pepper, and dried dill.
Mix to combine, and bake until done. About 35 minutes.
Combine sour cream and chopped dill. Mix and set aside in the fridge till ready to use.
Cut the smoked salmon into long thin strips. Keep in fridge till ready to assemble.
Once potatoes are baked, remove from oven and let cool slightly. You don't want to burn your fingers while you assemble them.
Once cool, cut in half.
Top each half with a piece of salmon and secure with a skewer.
Arrange on serving platter, and garnish with additional dill.
Serve with the sour cream dip.
Tried this recipe?Let me know by leaving a comment and rating the recipe below! ALSO take a picture and tag @homemadeandyummy and #homemadeandyummy on Facebook. YOU could be featured in my WEEKLY NEWSLETTER!