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DIY Pumpkin Spice Latte

Pumpkin Spice Latte Without Syrup

Course: Coffee Drink
Cuisine: Canadian
Keyword: homeade latte, pumpkin recipes
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 2 servings
Calories: 109kcal
Author: Gloria Duggan | Homemade & Yummy
A delicious homemade pumpkin latte recipe made with pumpkin purree not flavoured syrup. No fancy equipment needed.
Print Recipe
US Customary - Metric

Ingredients

  • 2 tablespoons canned pumpkin
  • 1 teaspoons pumpkin spice
  • 1 ½ tablespoons agave nectar
  • 2 cups strong coffee
  • 1 cup milk ( I used 1%) (your choice, dairy or non-dairy, non fat to full fat)
  • cinnamon sugar for topping (optional)

Instructions

  • Place pumpkin in a small glass bowl. 
    2 tablespoons canned pumpkin
  • Add the pumpkin spice mix and agave. Mix well.
    1 teaspoons pumpkin spice, 1 ½ tablespoons agave nectar
  • Warm slightly in microwave to remove the chill (this way it won't cool your coffee down too much).
  • Make your strong coffee. This is where you can experiment with your coffee to milk ratio. We prefer 2:1 (2 parts coffee 1 part milk)
    2 cups strong coffee
  • Heat the milk (either on the stove in a pot, or in the microwave).
    1 cup milk ( I used 1%)
  • Using a hand frother, froth the milk.
  • Put the coffee in a mug and add the pumpkin mixture. Stir well.
  • Add the heated milk and stir.
  • Top with the foam.
  • Add the cinnamon sugar topping.
    cinnamon sugar for topping

Notes

Feel free to experiment with the coffee:milk ratio. Use any milk you choose. Sometimes the non-dairy does not froth as nicely.
You can also use honey or sugar to sweeten. 
Leftover pumpkin can be frozen for later use. Just put it in small plastic bags and thaw when needed.
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Nutrition

Calories: 109kcal | Carbohydrates: 20g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 59mg | Potassium: 331mg | Fiber: 1g | Sugar: 17g | Vitamin A: 2568IU | Vitamin C: 1mg | Calcium: 163mg | Iron: 1mg
Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.