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Cold Ricotta Dip
Course:
Appetizer
Cuisine:
Mediterranean
Prep Time:
15
minutes
minutes
Cook Time:
0
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
16
Servings
Calories:
32
kcal
Author:
Gloria Duggan | Homemade & Yummy
This easy Mediterranean inspired
Ricotta Cheese Dip
is perfect for entertaining, snacking or using as a spread on sandwiches.
Print Recipe
Ingredients
1
cup
ricotta cheese
2
ounces
black olives
(chopped)
1
ounce
sun-dried tomatoes in oil
(chopped)
2
teaspoons
fresh rosemary
(chopped)
Instructions
Place the ricotta in a bowl.
1 cup ricotta cheese
Chop the olives, sun-dried tomatoes and rosemary.
1 ounce sun-dried tomatoes in oil,
2 teaspoons fresh rosemary,
2 ounces black olives
Add all the chopped ingredients to the ricotta and mix well. This is ready to use, or you can let it sit in the fridge until needed.
Notes
This is about 16 tablespoons of dip.
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Nutrition
Calories:
32
kcal
|
Carbohydrates:
1
g
|
Protein:
2
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
8
mg
|
Sodium:
68
mg
|
Potassium:
18
mg
|
Fiber:
0.1
g
|
Sugar:
0.1
g
|
Vitamin A:
83
IU
|
Vitamin C:
0.003
mg
|
Calcium:
34
mg
|
Iron:
0.1
mg
Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.