Zucchini Noodle Gazpacho (Cold Soup)

Nothing beats cold soup recipes for summer. Zucchini Noodle Gazpacho is perfect for patio dining.

This chilled blender soup is so easy to make. Green gazpacho is a healthy, low-carb recipe.

Cold soup made with raw zucchini and cucumbers blended into a delicious summer gazpacho topped with zucchini noodles. Refreshing, with vibrant flavours for a light and healthy meal.

Summer eating is easy and fun. Try these zucchini burgers or this Caesar Zucchini Salad too. Perfect summer raw zucchini recipes.

This chilled soup recipe is made in just a few short minutes. After all, I would rather enjoy the sunny weather instead of spending time in the kitchen. Wouldn’t you?

You can never have too many summer squash recipes. What to do with zucchini in the summer keeps me busy that is for sure.

I LOVE making zucchini noodles too. Do you call them noodles or zoodles? I refer to them both ways. Check out my Greek Zoodle Salad, or Zucchini Noodles with Shrimp.

Raw zucchini is delicious and a great summer vegetable to enjoy in so many tasty recipes. Have you tried pickled zucchini ribbons? Such a great summer condiment. Super easy homemade refrigerator pickles.

Zucchini Gazpacho Soup Ingredients

• sliced zucchini (skin on)
• sliced cucumber (skin on)
• basil leaves
• avocado oil
• sun-dried tomatoes
• salt & pepper
• sour cream
• zucchini noodles (for garnish)
• pea shoots (for garnish)
• parmesan crisps (for garnish)
• Italian flavoured olive oil (for garnish)

What Is Gazpacho?

I will straight up tell you this is my first time making and eating gazpacho. Can you believe it? I guess I was still in the mindset that soup has to be HOT not cold.

Gazpacho is a cold soup that originated in Spain. For some strange reason, I thought it came from Italy. You can learn something new in the food world every day.

It contains a mixture of uncooked veggies, seasonings, and spices. You can also add nuts, breadcrumbs, yogurt, or sour cream to make it creamy.

It usually contains a tomato base. This recipe is a twist on the classic.

Some cookbooks classify gazpacho as a salad. Traditionally it is served as an appetizer. I can make a meal of this with a simple side.

Easy Zucchini Gazpacho Blender Soup

This has got to be the easiest soup ever. Have you ever made blender soup? So good.

In fact, when I make Cauliflower Blender Soup or Pumpkin Soup in the blender, they taste like I have been simmering them all day long.

In a few short minutes, your soup is ready.

• Place all ingredients into a blender.
• Blitz until smooth.
• Chill until ready to serve.
• Garnish.

You can eat it right away if you like. but I prefer to get it nice and chilled. Perfect for making the day before. If you want to eat it right away, you can add some ice in the blender along with the other ingredients.

I will say, you need a REALLY good blender for the best results. An immersion blender works well too.

Summer meals should be easy and delicious. This is the best gazpacho recipe ever. Give it a try and see for yourself.

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Looking for a few more cold soups to try? Here are a few:

• Cold Beet Soup
• Ajoblanco
• Chilled Corn and Crab Bisque