Wash, peel and dice the potatoes into bite-size pieces. Place in the slow cooker.
Add the corn and flour to the potatoes toss to coat.
Add the seasonings and broth, mix, cover and cook on HIGH for 3 hours. (Low for 6 hours)
Turn slow cooker to LOW and add the milk and crab to the pot.
Cover and cook for an additional 60 minutes.
You can use any kind of seafood you wish for this recipe.You can also use vegetable broth in place of the chicken stock.
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