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Pierogi Sauce Creamy Mushroom Dill
Course:
Gravy, Sauce
Cuisine:
Ukrainian
Prep Time:
10
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
8
servings
Calories:
111.72
kcal
Author:
Gloria Duggan | Homemade & Yummy
How do you top your pierogies? This Pierogi Sauce made with creamy mushrooms and dill might just become your favourite topping of all.
Print Recipe
Ingredients
3
tablespoons
butter
8
ounces
fresh mushrooms
(quartered)
1
clove
garlic
1
tablespoons
lemon juice
½
cup
cream
(half and half)
¼
cup
sour cream
2
ounces
fresh spinach
(roughly chopped)
2
tablespoons
fresh dill
(chopped)
salt
(to taste)
pepper
(to taste)
Instructions
Clean and cut your mushrooms and place them in a bowl.
Wash and chop your dill, and set aside.
Wash and chop your spinach and set aside.
Melt the butter in a non-stick frying pan over medium heat.
Cook the mushrooms until browned about 5-6 minutes.
Turn the heat to medium-low and add the garlic and lemon juice. Cook for about 1 minute.
Add the sour cream, cream, dill, spinach, salt, and pepper.
Cook until the spinach is wilted, then remove from heat.
Place in a serving bowl.
Top your pierogies.
ENJOY!
Video
Notes
This recipe is from the cookbook
KITCHEN PARTY
by Mary Berg! Link in post.
Tried this recipe?
Snap a photo and tag me on Instagram @homemadeandyummy
Nutrition
Calories:
111.72
kcal
|
Carbohydrates:
2.07
g
|
Protein:
1.61
g
|
Fat:
11.31
g
|
Saturated Fat:
6.97
g
|
Cholesterol:
35.4
mg
|
Sodium:
56.05
mg
|
Potassium:
150.99
mg
|
Fiber:
0.44
g
|
Sugar:
0.87
g
|
Vitamin A:
1066.94
IU
|
Vitamin C:
3.43
mg
|
Calcium:
25.85
mg
|
Iron:
0.33
mg
Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.