Wash the berries, leaving them WHOLE with the stems intact. Let dry.
Combine the chocolate syrup and espresso balsamic in a bowl and set aside.
Heat the grill to a medium heat.
Place the washed strawberries on skewers, but do not crowd them. Try to group the same size berries together.
Brush the grill grates with oil.
Place the skewers on the oiled grill. Cook about 8-9 minutes (depending on the size of the berries). Be sure to turn several times, so all sides get nice grill marks.
Berries are done when they are warm and nicely charred.
Remove from grill and place on a serving tray.
Drizzle with the balsamic glaze mixture.
If you are using wooden skewers, be sure to soak them in water for about 15 mintues before placing on the berries.
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