10 ouncesimitation crab meat (or fish of your choice)
salt and pepper(to taste)
1tablespoonsgrainy Dijon mustard
1tablespoonschopped green onion
½cupPanko bread crumbs(for coating)
To Make the Fish Cakes:
Take about 2 large potatoes. Peel, cut and boil until tender. Once cooked, drain and mash (enough to make 10 ounces). Set aside.
In a food processor combine the fish, salt, pepper, and egg. Pulse 3-4 times until smooth.
Place the fish mixture, mashed potatoes, mustard and green onion in a large bowl. Combine with a rubber spatula.
Place the breadcrumbs in a shallow dish (with a rim).
Divide the fish mixture into 6 portions.
Form each portion into a patty. (Roll into a ball, and lightly press to form a thick patty).
Coat each patty on all sides with the breadcrumbs.
Place the patties on a plate, cover with plastic wrap and place in the fridge for at least 30 minutes to chill.
To Cook the Fish Cakes:
Turn your air fryer on to 425º F.
Remove the fish cakes from the fridge.
Place them in the cooking basket of your air fryer. Depending on your model, you may have to cook these in 2 batches if they don't all fit in the basket.
Spray them lightly with cooking spray on both sides.
Place in the air fryer and cook for 10-15 minutes (or until golden brown). I turned the patties over around the ½ way mark.
Remove from air fryer when done.
Place on a serving dish.
Serve with tartar sauce, or even a sour cream and dill dip. These can be eaten as a main course, but would also work well as an appetizer.
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