Baked Pumpkin Spice Donuts
Servings: 12 servings
Calories: 247kcal
Simple cake donuts, these Baked Pumpkin Spice Donuts contain pumpkin puree and pumpkin spice, topped with cinnamon sugar. Easy and healthy donut recipe.
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Ingredients
- ¼ cup avocado oil
- 3 eggs
- ⅓ cup whole milk (or your choice)
- 1 ¼ cups cane sugar (or granulated)
- 1 ½ cups pumpkin puree
- 1 teaspoons pumpkin pie spice blend
- ½ teaspoons baking powder
- ½ teaspoons baking soda
- 2 ⅓ cups organic all-purpose flour (or regular all-purpose flour)
- 2 tablespoons cinnamon sugar blend (for topping)
Instructions
- Preheat oven to 350º F, and prepare donut pans with non-stick spray.
- Combine flour, baking soda, baking powder, and pumpkin spice into a small bowl, and set aside.
- To a large bowl, add the sugar and oil. Mix well.
- Add the milk to this mixture and combine well.
- Add the eggs, one at a time, mixing well after each addition.
- Add the pumpkin puree, and mix well.
- Add the dry ingredients to the wet ingredients and mix well. Be sure not to over mix.
- Place the batter into a large piping bag with a large round nozzle attached to the end. Alternatively, you can use a spoon to fill the donut pan cavities with.
- Fill the cavities about ¾ full.
- Place in oven and bake for about 15 minutes. Test with a cake tester or toothpick to check for doneness.
- Remove from oven, and top with cinnamon sugar (while donuts are warm).
- Remove from donuts from pans onto a wire rack to cool.
- ENJOY!
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Nutrition
Calories: 247kcal | Carbohydrates: 44g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 41mg | Sodium: 73mg | Potassium: 134mg | Fiber: 1g | Sugar: 24g | Vitamin A: 4835IU | Vitamin C: 1.3mg | Calcium: 35mg | Iron: 1.8mg
Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.