21 ouncesBrie cheese wheel(brought to room temperature)
Fill your smoker container with your choice of pellets.
Place inside your grill, and ignite. Close the lid for a few minutes to create some smoke.
Place the room temperature cheese on the grill (not near the smoker container).
Close the lid, and smoke until your desired level of flavour. We smoked ours for about 80 minutes. **NOTE** Be sure the internal temperature of your grill stays under 90ºF...YOU DON'T WANT TO COOK/MELT THE CHEESE.
When done, remove from grill.
Place on a board, along with a cheese knife, crackers, meats, and toppings.
Be sure to wrap leftovers tightly in plastic wrap before placing in the fridge.
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