Go Back
–+ servings
Slices of smoked brie cheese on a wooden board.

Cold Smoked Cheese Easy Brie Appetizer

Course: Appetizer
Cuisine: Canadian
Keyword: cold smoking cheese
Prep Time: 30 minutes
Cook Time: 1 hour 20 minutes
Total Time: 1 hour 50 minutes
Servings: 20 servings
Calories: 99kcal
Author: Gloria Duggan | Homemade & Yummy
Take humble cheese to a whole new level of deliciousness. This Cold Smoked Cheese Easy Brie Appetizer will be the hit of your next party.
Print Recipe
US Customary - Metric

Ingredients

  • 21 ounces Brie cheese wheel (brought to room temperature)
  • Crackers (optional)
  • Toppings (optional)

Instructions

To Smoke:

  • Fill your smoker container with your choice of pellets.
  • Place inside your grill, and ignite. Close the lid for a few minutes to create some smoke.
  • Place the room temperature cheese on the grill (not near the smoker container).
  • Close the lid, and smoke until your desired level of flavour. We smoked ours for about 80 minutes. **NOTE** Be sure the internal temperature of your grill stays under 90ºF...YOU DON'T WANT TO COOK/MELT THE CHEESE.

To Serve:

  • When done, remove from grill.
  • Place on a board, along with a cheese knife, crackers, meats, and toppings.
  • ENJOY!!

Notes

Be sure to wrap leftovers tightly in plastic wrap before placing in the fridge. 
Tried this recipe?Let me know by leaving a comment and rating the recipe below! ALSO take a picture and tag @homemadeandyummy and #homemadeandyummy on Facebook. YOU could be featured in my WEEKLY NEWSLETTER!

Nutrition

Calories: 99kcal | Protein: 6g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 29mg | Sodium: 187mg | Potassium: 45mg | Vitamin A: 175IU | Calcium: 55mg | Iron: 0.1mg
Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.