1ouncechocolate protein powder(or your favourite flavour)
Instructions
Line a square baking dish (8x8 or 9x9) with parchment paper and set aside.
In a large mixing bowl, add all the dry ingredients. Set aside.
In a small saucepan over medium-high heat, warm the peanut butter, agave nectar and coconut oil. Heat until melted and easy to mix. Remove from heat.
Pour the warm liquid over the dry ingredients, and combine well.
Pour mixture into the prepared baking dish. Using the bottom of a glass, press to flatten evenly.
Place in the fridge to harden. About 1 hour or so.
Remove from fridge. Using a sharp knife, cut into bars.
Notes
Feel free to cut these into smaller bars (especially for the kids). We find this the perfect size to help fuel us for a few hours of hiking. Also, if you use this as breakfast or lunch, this size works well.Store remaining bars in a sealed container in the fridge.Feel free to change up any ingredients you like, use other nut butters, and omit protein powder if you wish. You can also use honey in place of agave nectar.
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