2.5ouncesmarinated artichoke hearts(drained and chopped)
freshly ground black pepper for garnish(optional)
Thaw the smoked salmon in the fridge.
Chop artichokes and mix into the cream cheese. Set aside.
Cut bagel in half and toast.
Place ½ of the cream cheese on each of the bagel halves.
Layer slices of smoked salmon on top of the cream cheese.
Garnish with capers and freshly ground black pepper.
Feel free to use your favourite variety of bagel and your choice of cream cheese. There are LOTS of ways to make this classic deli food.
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