Go Back
–+ servings
Smoked salmon and cream cheese on a bagel.

Smoked Salmon Bagel with Cream Cheese

Course: Breakfast/Brunch, Easy Recipe
Cuisine: Canadian
Keyword: smoked salmon recipes
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2
Calories: 263kcal
Author: Gloria Duggan | Homemade & Yummy
Deli style Smoked Salmon Bagel with artichoke cream cheese spread is great for breakfast, lunch or dinner.
Print Recipe
US Customary - Metric

Ingredients

  • 1 Bagel (or your choice of flavour)
  • 4 tablespoons cream cheese
  • 2.5 ounces smoked salmon (thawed)
  • 2.5 ounces marinated artichoke hearts (drained and chopped)
  • 1 teaspoons capers (optional)
  • freshly ground black pepper for garnish (optional)

Instructions

  • Thaw the smoked salmon in the fridge.
  • Chop artichokes and mix into the cream cheese. Set aside.
  • Cut bagel in half and toast.
  • Place ½ of the cream cheese on each of the bagel halves.
  • Layer slices of smoked salmon on top of the cream cheese.
  • Garnish with capers and freshly ground black pepper.

Notes

Feel free to use your favourite variety of bagel and your choice of cream cheese. There are LOTS of ways to make this classic deli food.
Tried this recipe?Let me know by leaving a comment and rating the recipe below! ALSO take a picture and tag @homemadeandyummy and #homemadeandyummy on Facebook. YOU could be featured in my WEEKLY NEWSLETTER!

Nutrition

Calories: 263kcal | Carbohydrates: 33g | Protein: 18g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 12mg | Sodium: 973mg | Potassium: 216mg | Fiber: 2g | Sugar: 2g | Vitamin A: 406IU | Vitamin C: 7mg | Calcium: 147mg | Iron: 1mg
Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.