Go Back
–+ servings
Baked Egg Noodle Casserole right out of the oven

Ukrainian Baked Egg Noodle Casserole

Course: Casserole, Pasta, Side Dish
Cuisine: Ukrainian
Keyword: Egg Noodles
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8 servings
Calories: 247kcal
Author: Gloria Duggan | Homemade & Yummy
Baked Egg Noodle Casserole is a recipe from my childhood. Egg noodles baked with milk and eggs produce a custard like centre with a crunchy top. This was my favourite after school snack.
Print Recipe
US Customary - Metric

Ingredients

  • 12 ounces egg noodle
  • 6 eggs
  • 2 cups milk
  • ½ teaspoons smoked sea salt

Instructions

  • Preheat oven to 350ºF
    Grease a 9x13 baking dish/pan
  • Cook egg noodles according to package directions.
  • Drain, and rinse with cold water.
    Place cooked egg noodles into the greased baking dish.
  • Whisk together the eggs, milk and salt.
  • Pour evenly over the noodles in the baking dish.
  • Slightly press down the noodles into the liquid.
  • Bake in oven until set, and top is nicely browned (that is the best part). Approximately 45 minutes.
  • Cut into squares. Can be eaten hot or cold.
  • ENJOY!
Tried this recipe?Snap a photo and tag me on Instagram @homemadeandyummy

Nutrition

Calories: 247kcal | Carbohydrates: 33g | Protein: 12g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 164mg | Sodium: 227mg | Potassium: 229mg | Fiber: 1g | Sugar: 4g | Vitamin A: 305IU | Calcium: 102mg | Iron: 1.4mg
Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.