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Smoked Salmon Cold Plate (Jamie Oliver)
Course:
Brunch/Lunch/Dinner, Dinner Salad
Cuisine:
Canadian
Prep Time:
15
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
2
Calories:
298
kcal
Author:
Gloria Duggan | Homemade & Yummy
Feast on on the flavours of this cold smoked salmon plate for dinner. This easy recipe is from Jamie Oliver's cookbook.
Print Recipe
US Customary
-
Metric
Ingredients
1
small cucumber
fresh dill
3 ½
ounces
smoked salmon
1
ripe avocado
2
tablespoons
cottage cheese
salt & pepper
(to season)
2
teaspoons
olive oil
(for garnish)
2
tablespoons
red wine vinegar
(to pickle cucumber)
Instructions
To Pickle the Cucumber:
Wash and thinly slice the cucumber lengthwise into long ribbons. You can use a vegetable peeler (or a mandolin). Place in a bowl.
Add the red wine vinegar, a pinch of salt, and about 4-5 sprigs of fresh dill (snipped). Mix well and set aside.
To Plate the Salad:
Divide the salmon into 2 portions, and drape (layer) across serving plates.
Cut the avocado in half, remove the pit. Scoop the flesh out with a spoon and place beside the salmon.
Remove the cucumber ribbons from the vinegar, and place on the plate. Drizzle a bit of the vinegar mixture into the avocado.
Scoop the cottage cheese onto the salmon.
Season the food with salt and pepper. Drizzle on the olive oil. Garnish with some dill.
Notes
Don't stress, plate this up however you like. Have fun in the kitchen!!
Tried this recipe?
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Nutrition
Calories:
298
kcal
|
Carbohydrates:
14
g
|
Protein:
13
g
|
Fat:
22
g
|
Saturated Fat:
3
g
|
Cholesterol:
13
mg
|
Sodium:
454
mg
|
Potassium:
794
mg
|
Fiber:
7
g
|
Sugar:
3
g
|
Vitamin A:
345
IU
|
Vitamin C:
14.3
mg
|
Calcium:
54
mg
|
Iron:
1.4
mg
Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.