Preheat oven to 350º F, and line a baking sheet with parchment.
In a large bowl combine the oats, nuts, and seeds. (I broke my almonds up slightly in the blender, but feel free to leave them whole)
In a small microwavable bowl combine the coconut oil, maple syrup, molasses and spices.
Microwave for about 30 seconds until the oil melts. (You can also do this on the stove as well). Mix well.
Pour over oatmeal mixture, and mix to coat well.
Spread mixture onto prepared cookie sheet.
Bake for 20 minutes (or so), mixing half way through.
I like my granola really crunchy, so I baked it a few minutes longer. Just be careful as the granola can burn easily near the end of the baking time.
Remove from oven.
Let cool slightly, and add in the cranberries.
Place in a bowl (or container).
This is perfect on it's own, as a granola topper...or just by the handful for a quick, delicious and healthy snack. Makes a great "food gift" for the holiday season.
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