1jarSofia's Selection Black Olive Tapenade with Roasted Serrano Pepper
For the Drizzle/Dipping Sauce:
Preheat oven to 400ºF, and get a baking pan ready to cook the meatballs in.
In a bowl, combine the ground beef and the jar of olive tapenade.
Form into balls (approximately 36) and place on baking pan.
Bake in oven for approximately 18-20 minutes. If you like, you can always use the broiler for a minute or two at the end for a nice browned appearance. Be sure not to overcook.
In a pan, heat the olive oil slightly.
Mix in the garlic powder.
Place cooked meatballs in a serving bowl.
Drizzle some of the olive oil over the meatballs.
Place the remaining oil in a bowl for your guests to enjoy dipping their meatballs into.
These are SOOO good, and I highly recommend making a big batch. They will fly off the plate.This is a RECIPE RECREATION in partnership with Sofia's Selection.
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