Tapenade in meatballs? YES! These Easy Olive Tapenade Cocktail Party Meatballs are sure to please your guests. All it takes is 2 simple ingredients. They will beg you for the recipe!
1jarSofia's Selection Black Olive Tapenade with Roasted Serrano Pepper
For the Drizzle/Dipping Sauce:
⅓cupolive oil
¼teaspoonsgarlic powder
Instructions
Preheat oven to 400ºF, and get a baking pan ready to cook the meatballs in.
In a bowl, combine the ground beef and the jar of olive tapenade.
Form into balls (approximately 36) and place on baking pan.
Bake in oven for approximately 18-20 minutes. If you like, you can always use the broiler for a minute or two at the end for a nice browned appearance. Be sure not to overcook.
In a pan, heat the olive oil slightly.
Mix in the garlic powder.
Place cooked meatballs in a serving bowl.
Drizzle some of the olive oil over the meatballs.
Place the remaining oil in a bowl for your guests to enjoy dipping their meatballs into.
Notes
These are SOOO good, and I highly recommend making a big batch. They will fly off the plate.This is a RECIPE RECREATION in partnership with Sofia's Selection.
Tried this recipe?Snap a photo and tag me on Instagram @homemadeandyummy