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Cucumber Boat Appetizer
Course:
Appetizer, Party Food
Cuisine:
Canadian
Prep Time:
20
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
16
servings
Calories:
59
kcal
Author:
Gloria Duggan | Homemade & Yummy
Super easy to make Cucumber Appetizers are perfect for summer. Cucumber boats stuffed with cream cheese and smoked salmon.
Print Recipe
US Customary
-
Metric
Ingredients
5
ounces
smoked salmon
(thawed)
8
mini cucumbers
8
ounces
cream cheese
(unflavoured)
2
tablespoons
fresh dill
(and more for garnish)
¼
teaspoons
garlic flavoured black pepper
Instructions
Roughly cut the thawed smoked salmon into pieces.
Place in bowl and add the cream cheese.
Using an immersion blender, blend until you reach your desired consistency.
Add the fresh chopped dill and garlic pepper.
Stir to combine. Set aside in the fridge till ready to use.
Wash cucumbers and pat dry.
Cut in ½ lengthwise.
Using a melon baller, scoop out a bit of flesh the length of the cucumber. This should resemble a groove...sort of like a canoe.
Stuff each cucumber ½ with about 1 tablespoon of the cream cheese mixture.
Garnish with fresh dill.
Tried this recipe?
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Nutrition
Calories:
59
kcal
|
Carbohydrates:
1
g
|
Protein:
2
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Cholesterol:
18
mg
|
Sodium:
115
mg
|
Potassium:
35
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
202
IU
|
Vitamin C:
1
mg
|
Calcium:
15
mg
|
Iron:
1
mg
Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.