Go Back
–+ servings
A pile of popcorn balls on the holiday tray

White Chocolate Popcorn Balls

Course: Seasonal/Holiday, Sweets
Cuisine: Canadian
Keyword: Holiday recipes
Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Servings: 25
Calories: 70kcal
Author: Gloria Duggan | Homemade & Yummy
White Chocolate Mini Popcorn Balls are the perfect addition to any cookie tray. Bite size balls of popcorn, dipped in white chocolate, and decorated with holiday sprinkles. An easy no bake, gluten free treat that makes an awesome food gift too.
Print Recipe

Ingredients

  • 8 cups plain popcorn
  • ¼ cup butter
  • 2 ½ cups mini marshmallows
  • 4 ounces good quality white chocolate
  • Assorted holiday sprinkles (to decorate)

Instructions

  • Lay out a silicone mat on the counter.
  • Place popcorn in a large bowl.
  • In a pot melt the butter and marshmallows.
  • Pour over popcorn, and mix well.
  • Spray hands with cooking spray.
  • Squeeze popcorn into 1 ½" balls and place on silicone mat.
  • Place your sprinkles in bowls.
  • Melt the white chocolate (either on the stove or microwave).
  • Dip each popcorn ball into the melted chocolate enough to cover the top half of the ball.
  • Immediately dip the popcorn ball into the sprinkles.
  • Place on silicone mat to harden.
Tried this recipe?Let me know by leaving a comment and rating the recipe below! ALSO take a picture and tag @homemadeandyummy and #homemadeandyummy on Facebook. YOU could be featured in my WEEKLY NEWSLETTER!

Nutrition

Calories: 70kcal | Carbohydrates: 9g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 25mg | Potassium: 25mg | Fiber: 1g | Sugar: 6g | Vitamin A: 64IU | Calcium: 10mg | Iron: 1mg
Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.