Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Christmas Popcorn Balls
Course:
Seasonal/Holiday, Sweets
Cuisine:
Canadian
Prep Time:
30
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
25
Calories:
70
kcal
Author:
Gloria Duggan | Homemade & Yummy
Christmas Popcorn Balls
are just what you need for the holidays. White chocolate covered mini popcorn balls covered in holiday sprinkles.
Print Recipe
Ingredients
8
cups
plain popcorn
¼
cup
butter
2 ½
cups
mini marshmallows
4
ounces
good quality white chocolate
Assorted holiday sprinkles
(to decorate)
Instructions
Lay out a silicone mat on the counter.
Place popcorn in a large bowl.
In a pot melt the butter and marshmallows.
Pour over popcorn, and mix well.
Spray hands with cooking spray.
Squeeze popcorn into 1 ½" balls and place on silicone mat.
Place your sprinkles in bowls.
Melt the white chocolate (either on the stove or microwave).
Dip each popcorn ball into the melted chocolate enough to cover the top half of the ball.
Immediately dip the popcorn ball into the sprinkles.
Place on silicone mat to harden.
Tried this recipe?
Snap a photo and tag me on Instagram @homemadeandyummy
Nutrition
Calories:
70
kcal
|
Carbohydrates:
9
g
|
Protein:
1
g
|
Fat:
3
g
|
Saturated Fat:
2
g
|
Cholesterol:
6
mg
|
Sodium:
25
mg
|
Potassium:
25
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
64
IU
|
Calcium:
10
mg
|
Iron:
1
mg
Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.