Harvest Salad with Creamy Pomegranate Yogurt Dressing
Servings: 1 serving
Harvest Salad with Creamy Pomegranate Yogurt Dressing combines the colours and flavours of fall. Perfect starter for holiday meals, or add some turkey and make a complete meal.
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Ingredients
For the Pomegranate Dressing: (makes 1 ½ cups)
- ¾ cup greek yogurt
- ¼ cup avocado oil
- 2 tablespoons agave nectar (or honey)
- ¼ pomegranate juice
- 1 ½ teaspoons aged apple balsamic vinegar
- 1 teaspoons pomegranate balsamic vinegar
- Pinch of salt
For the Salad:
- Salad greens (your choice, I used Kale Mix Blend)
- Slices of fresh apples (your choice of variety, I used Honey Crisp)
- Dried cranberries
- Fresh pomegranate seeds
- Dried pumpkin seeds
Instructions
To make the Dressing:
- Add ingredients to a bowl and whisk until smooth and combined.
- Alternatively you can add all the ingredients to a mason jar, seal and shake until well combined.
To arrange the Salad:
- Place some greens on a serving plate.
- Sprinkle with about a tbsp. each of cranberries, pumpkin seeds and pomegranate seeds.
- Drizzle with salad dressing.
- On the side of the plate, spread some salad dressing, and along side add the slices of fresh apple.
- ENJOY!!
Video
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