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Quick & Easy Festive Holiday Croissants are perfect for weekend brunches. Filled with pistachios, cranberries and drizzled with white chocolate, they represent the colours of the holiday in taste and appearance. | homemadeandyummy.com

Christmas Holiday Croissants

Course: Breakfast &amp, Brunch, Seasonal
Cuisine: Canadian
Keyword: Christmas, Holiday Brunch
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 8
Calories: 123kcal
Author: Gloria Duggan | Homemade & Yummy
Perfect for the holiday brunches. These Christmas Croissants come together in minutes.
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Ingredients

  • 2 rolls of Pillsbury Grand Crescents (4 per roll)
  • 1 cup dried cranberries
  • 1 cup roasted pistachios (chopped)
  • 4 ounces white chocolate (melted for drizzle)
  • 2 tablespoons decorating sugar

Instructions

  • Preheat oven to 375º F.
  • Line a baking sheet with parchment.
  • Unwrap rolls.
  • Sprinkle each roll pistachios and cranberries.
  • Roll into croissants and place on baking sheet.
  • Sprinkle with sugar, slightly tap with finger to stick on dough.
  • Bake for 15-17 minutes.
  • Remove from oven, cool slightly.
  • Place on cooling rack.
  • Melt chocolate and place in piping bag.
  • Drizzle over each croissant.
  • ENJOY!!

Video

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Nutrition

Calories: 123kcal | Carbohydrates: 21g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 3mg | Sodium: 13mg | Potassium: 47mg | Fiber: 1g | Sugar: 18g | Calcium: 30mg | Iron: 1mg
Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.