Let air dry for about an hour until all moisture is gone.
Place herbs in the food processor.
Add garlic and salt.
Process until it reaches a coarse consistency (DO NOT over process).
Place in a jar, and keep in fridge. Be sure to give it a good mix/stir daily for about the first week.
This will keep for months in the fridge. If you don't want to use a food processor, you can chop the herbs and garlic by hand. Add the salt and continue to chop until you reach that coarse consistency.**NOTE** Serving Size is calculated at 2 TSP but you may require MORE or LESS. Keep in mind this is VERY SALTY.
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